[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"committee-activity-smed-plant-bean-visit-th":3,"$fy9eikXYpC87VGbeZUSbC-CSKmHJmzJbKxdKkLHBuj-c":123,"$ftsnRDykZrBruqcCkGpbvZGRIZxDMtkwXKvUwaEVePvU":245,"$fN_RaIFAsjwlhQ4ukVzjWJ_vUGCxLWokAZewczQJIUVg":504},{"data":4,"meta":122},{"id":5,"documentId":6,"slug":7,"coreValue":8,"alt":9,"isHighlight":10,"createdDate":11,"isActive":12,"createdAt":13,"updatedAt":13,"publishedAt":14,"locale":14,"name":15,"description":19,"coverImage":23,"tags":27,"detailsTH":37,"detailsEN":93,"metaTags":110},369,"fz2m1h6u002iot86riqtls1q","smed-plant-bean-visit","sme","TCC On-site เยี่ยมชม Plant & Bean ผู้นำ Plant-Based",false,"2024-06-07",true,"2026-07-24T09:37:11.016Z",null,{"id":16,"th":17,"en":18},29704,"TCC On-site Visit เยี่ยมชม Plant & Bean ผู้นำอาหาร Plant-Based","TCC On-site Visits Plant & Bean, a Leader in Plant-Based Food",{"id":20,"th":21,"en":22},29705,"หอการค้าไทยนำ SMEs เยี่ยมชม Plant & Bean เรียนรู้การผลิตโปรตีนจากพืช มาตรฐาน BRCGS นวัตกรรมอาหาร OEM และแนวทาง BCG เพื่อยกระดับธุรกิจ Future Food ของไทย","The Thai Chamber of Commerce brings SMEs to Plant & Bean to explore plant-based production, BRCGS standards, food innovation, OEM opportunities, and sustainable future food.",{"id":24,"documentId":25,"url":26},4648,"j05ps0bynvgobouri9j4cmz9","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F1_49ab184ff3.jpeg",[28,32],{"id":29,"documentId":30,"nameTh":31,"nameEn":31},42,"xilg0ocrikmztt246kdl57td","SMEs",{"id":33,"documentId":34,"nameTh":35,"nameEn":36},85,"kaazx6y9zg4w7v6zkxy65rlp","พัฒนาผู้ประกอบการ","Entrepreneurial Development",[38,42],{"id":39,"editor":40,"__component":41},8123,"\u003Cp>เมื่อวันที่ 7 มิถุนายน 2567 หอการค้าไทย โดย คุณพลิษศร์ ภิรมย์ภักดี รองประธานกรรมการหอการค้าไทย และ ประธานคณะกรรมการเพิ่มความเข้มแข็งให้สมาชิก ได้นำผู้ประกอบการเยี่ยมชมโรงงาน Plant&Bean (บริษัท แพลนท์ แอนด์ บีน ประเทศไทย จำกัด) ผู้ผลิตอาหาร Plant-Based ชั้นนำ มาตรฐานโรงงาน BRCGS 1 ใน 43 โรงงานทั่วโลก โดยมีเนื้อหาที่น่าสนใจดังนี้\u003C\u002Fp>\u003Cp>ดร.บุรณิน รัตนสมบัติ ประธานเจ้าหน้าที่ปฏิบัติการกลุ่มธุรกิจใหม่และโครงสร้างพื้นฐาน บริษัท ปตท. จำกัด (มหาชน) ได้กล่าวต้อนรับ โดยพูดถึง ”จุดเริ่มต้นของ NRPT“ การเติบโตของอุตสาหกรรมอาหาร และโภชนาการเพื่อสุขภาพทั้งในประเทศและต่างประเทศ ถือเป็นความท้าทาย และเป็นโอกาสของประเทศไทย ในการพัฒนาผลิตภัณฑ์ใหม่ๆ เพื่อเพิ่มทางเลือกให้แก่ผู้บริโภคยุคใหม่ที่ใส่ใจสุขภาพ และสิ่งแวดล้อม กลุ่มผลิตภัณฑ์โปรตีน จากพืชเป็นอีกหนึ่งเป้าหมายของการพัฒนา เพื่อรองรับการขยายตัวของตลาดอาหารแห่งอนาคต โดย NRPT ได้มีการลงทุนโรงงานผลิตอาหารโปรตีนจากพืช 100% แห่งแรกในประเทศไทยที่ใช้เทคโนโลยีการผลิตจากต่างประเทศ โดยได้เริ่มดำเนินการระยะแรกที่กำลังการผลิต 3,000 ตันต่อปี\u003C\u002Fp>\u003Cp>คุณเกียรติ์กมล ตั้งงามจิตต์ Managing Director Plant&Bean ได้บรรยายถึง Plant-Based Food ทางเลือก VS ทางรอดของโลก\u003C\u002Fp>\u003Cul>\u003Cli>มาตรฐาน BRCGS รายแรกในเอเชีย-แปซิฟิก ทาง PTT ได้มองว่าในอนาคตอันใกล้อาหารทางเลือกจะเป็นแหล่งอุตสาหกรรมหลักที่เริ่มทดแทนอาหารที่มาจากเนื้อสัตว์เพิ่มขึ้นเรื่อยๆ จึงเริ่มแนวคิดอยากทำอาหาร Plant-Based ในไทยเพื่อทำให้ SMEs ไทยได้มีโอกาสก้าวเข้าสู่สายธุรกิจอาหารทางเลือกมากขึ้น\u003C\u002Fli>\u003Cli>กลยุทธ์การขยายธุรกิจ สู่การเป็นผู้นำ Plant Based Food ทาง NRPT อยากให้เทรนด์ธุรกิจอาหารทางเลือกเติบโตขึ้นภายในประเทศ อิงจากการเติบโตของตลาดโลกเพื่อเพิ่มโอกาสให้ผู้ประกอบการ SMEs ได้เข้ามามีบทบาท และมีโอกาสเติบโตไปพร้อมๆกัน โดยมีแผนที่จะขยายฐานการผลิตของโรงงานใน Phase 2 และ Phase 3 อีกไม่ช้าเพื่อรองรับความต้องการของบริษัทจากต่างประเทศที่มีความต้องการจ้างผลิต OEM ในไทยเพิ่มขึ้นเรื่อยๆ \u003C\u002Fli>\u003Cli>เทรนด์การพัฒนานวัตกรรมใหม่ๆ Plant&Bean ได้คิดค้นสูตรอาหารใหม่ๆเพื่อให้อาหาร Plant Based Food มีทั้งรสชาติ สัมผัส และกลิ่น ให้ใกล้เคียงกับอาหารที่ทำมาจากเนื้อสัตว์มากที่สุด แต่เพิ่มเติมไปด้วยคุณค่าทางโภชนาการที่เทียบเท่าหรือมากกว่าอาหารที่มาจากเนื้อสัตว์ทั่วไป จนพัฒนาไปเป็นอาหารที่มีคุณประโยชน์มากกว่าเนื้อสัตว์และสามารถช่วยลดการปล่อยมลพิษที่มาจากการทำอุตสาหกรรมปศุสัตว์ได้มากมาย\u003C\u002Fli>\u003C\u002Ful>\u003Cp>อนาคตของ Plant&Bean ได้มองว่า ตัวเลือกในการบริโภคอาหารจะมีมากขึ้น อาหารทางเลือกในรูปแบบต่างๆจะมีมากขึ้นให้ผู้บริโภคได้มีตัวเลือกในการนำสิ่งดีๆเข้าสู่ร่างกาย และอาหาร Plant Based Food ก็เป็นตัวเลือกแรกๆที่ผู้บริโภคมองหา ทาง NRPT จึงขยายโรงงานและช่วยผลักดันให้ SMEs ไทยได้เติบโตไปตามตลาดอาหารทางเลือกของโลกโดยยึดหลักมาตรฐาน BCG,SGDS และ Sustainability\u003C\u002Fp>","shared.editor",{"id":43,"images":44,"__component":92},1783,[45,47,52,57,62,67,72,77,82,87],{"id":24,"documentId":25,"url":26,"alternativeText":46},"Group of diverse people standing in front of a modern building with 'PLANT & HEAL' sign.",{"id":48,"documentId":49,"url":50,"alternativeText":51},4639,"diiv1nt6bvke56c3wtnbiash","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F2_6e2c64c299.jpeg","People eating lunch at tables in a cafeteria, many engrossed in their smartphones.",{"id":53,"documentId":54,"url":55,"alternativeText":56},4644,"e8qq1m6p24so0h0yugj93js1","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F3_0d30586808.jpeg","Professionals discuss ideas around a conference table in a bright, modern meeting room.",{"id":58,"documentId":59,"url":60,"alternativeText":61},4641,"nczlzjswzajdcrf25cdyvy9e","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F4_f38c346f79.jpeg","A man in a black shirt speaks into a microphone at an indoor event.",{"id":63,"documentId":64,"url":65,"alternativeText":66},4643,"zd6oje2ifelee8xjymhpnlnd","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F5_0e7bcecf8f.jpeg","Woman speaking into a microphone at an indoor event with a lanyard.",{"id":68,"documentId":69,"url":70,"alternativeText":71},4640,"leznrsb1m8p9yrifhtp7ip9u","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F6_53fb3a9f5b.jpeg","Middle-aged Asian woman speaking into a microphone, wearing glasses and a black blazer.",{"id":73,"documentId":74,"url":75,"alternativeText":76},4646,"n4ek66lxuq5qeznxh348za0b","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F7_0c0dc184fa.jpeg","Man in green shirt speaks into microphone in front of a \"PLANT & BEAN\" sign.",{"id":78,"documentId":79,"url":80,"alternativeText":81},4645,"k7n15bq2catc88zavwxzxxb9","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F8_7c6300be87.jpeg","An Asian man speaks into a microphone, with a 'PLANT &' sign behind him.",{"id":83,"documentId":84,"url":85,"alternativeText":86},4642,"n9s35eu5p4ckse52joizkt2b","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F9_5e8703c854.jpeg","A person speaks at an event while framed certificates are displayed on a table.",{"id":88,"documentId":89,"url":90,"alternativeText":91},4647,"o7rd3s9z17tfy5rh4kwpoqe6","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F10_45d202fa9b.jpeg","A large group of smiling professionals poses for a photo at a \"PLANT & BEAN\" facility.","shared.slider",[94,97],{"id":95,"editor":96,"__component":41},8124,"\u003Cp>On \u003Cstrong>7 June 2024\u003C\u002Fstrong>, The Thai Chamber of Commerce (TCC), led by \u003Cstrong>Mr. Plis Bhirombhakdi\u003C\u002Fstrong>, Vice Chairman of The Thai Chamber of Commerce (TCC) and Chairman of the Member Strengthening Committee, organized a TCC On-site Visit to \u003Cstrong>Plant & Bean (Thailand) Co., Ltd.\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>The visit enabled participating entrepreneurs to explore the development of Thailand’s plant-based food industry, advanced manufacturing technology, global food-safety standards, product innovation, OEM opportunities, and sustainable production practices.\u003C\u002Fp>\u003Cp>Plant & Bean (Thailand) was presented as a leading plant-based food manufacturer whose facility had achieved the relevant BRCGS plant-based standard. The event described the facility as the first of its kind in the Asia-Pacific region and one of 43 certified sites worldwide at the time. BRCGS plant-based certification provides a management-system framework designed to support the production of plant-based food products.\u003C\u002Fp>\u003Ch2>The Beginning of NRPT and Thailand’s Future Food Opportunity\u003C\u002Fh2>\u003Cp>\u003Cstrong>Dr. Buranin Rattanasombat\u003C\u002Fstrong>, then Chief Operating Officer of the New Business and Infrastructure Group at \u003Cstrong>PTT Public Company Limited\u003C\u002Fstrong>, welcomed the delegation and explained the origins of \u003Cstrong>Nutra Regenerative Protein Co., Ltd. (NRPT)\u003C\u002Fstrong>.\u003C\u002Fp>\u003Cp>The continued growth of the food, nutrition, and wellness industries in Thailand and overseas presents both challenges and significant opportunities for the country.\u003C\u002Fp>\u003Cp>Consumers are becoming increasingly interested in products that support personal health while responding to environmental concerns. Plant-based protein has therefore become an important area of development within the future food industry.\u003C\u002Fp>\u003Cp>NRPT was established through cooperation between Innobic (Asia) Co., Ltd., a PTT Group company, and Nove Foods Co., Ltd. It subsequently partnered with Plant & Bean from the United Kingdom to establish Plant & Bean (Thailand) and introduce international plant-based production technology to Thailand.\u003C\u002Fp>\u003Ch2>Thailand’s First Dedicated Plant-Based Protein Facility\u003C\u002Fh2>\u003Cp>Plant & Bean (Thailand) was developed as a dedicated facility for manufacturing plant-based protein products for consumers, food businesses, and entrepreneurs.\u003C\u002Fp>\u003Cp>The first phase began with an annual production capacity of approximately \u003Cstrong>3,000 tonnes\u003C\u002Fstrong>. The facility was established to support domestic demand while creating opportunities for Thailand to become a regional production base for alternative protein and future food products.\u003C\u002Fp>\u003Cp>The investment reflects Thailand’s potential in several areas:\u003C\u002Fp>\u003Cul>\u003Cli>A strong agricultural and food-processing foundation\u003C\u002Fli>\u003Cli>Experienced food-industry personnel\u003C\u002Fli>\u003Cli>Established supply chains and export capabilities\u003C\u002Fli>\u003Cli>Growing demand for healthier food choices\u003C\u002Fli>\u003Cli>Opportunities for food technology and product innovation\u003C\u002Fli>\u003Cli>Access to regional markets across ASEAN\u003C\u002Fli>\u003C\u002Ful>\u003Cp>For Thai SMEs, the facility can provide opportunities to develop new products without immediately investing in their own large-scale manufacturing infrastructure.\u003C\u002Fp>\u003Ch2>Plant-Based Food: An Alternative or a Necessity for the Future?\u003C\u002Fh2>\u003Cp>\u003Cstrong>Mr. Kiatkamol Tangngamchit\u003C\u002Fstrong>, Managing Director of Plant & Bean (Thailand) Co., Ltd., delivered a presentation entitled:\u003C\u002Fp>\u003Cp>\u003Cstrong>“Plant-Based Food: An Alternative or a Pathway for the Future of the World?”\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>He explained that plant-based food should not be viewed solely as a temporary trend. It forms part of a wider transformation in how food is developed, produced, distributed, and consumed.\u003C\u002Fp>\u003Cp>The industry is being shaped by changing consumer expectations in areas such as:\u003C\u002Fp>\u003Cul>\u003Cli>Health and nutrition\u003C\u002Fli>\u003Cli>Environmental responsibility\u003C\u002Fli>\u003Cli>Animal welfare\u003C\u002Fli>\u003Cli>Food security\u003C\u002Fli>\u003Cli>Product variety\u003C\u002Fli>\u003Cli>Convenience\u003C\u002Fli>\u003Cli>Taste and texture\u003C\u002Fli>\u003Cli>Affordability\u003C\u002Fli>\u003C\u002Ful>\u003Cp>Plant-based products can provide additional choices rather than requiring every consumer to adopt the same dietary pattern.\u003C\u002Fp>\u003Ch2>BRCGS Standards and International Market Readiness\u003C\u002Fh2>\u003Cp>The BRCGS plant-based framework supports manufacturers in managing production systems for plant-based food.\u003C\u002Fp>\u003Cp>Standards of this nature are important for businesses seeking to serve international customers, retailers, food-service operators, and global brands.\u003C\u002Fp>\u003Cp>They can strengthen confidence in areas including:\u003C\u002Fp>\u003Cul>\u003Cli>Ingredient and supplier management\u003C\u002Fli>\u003Cli>Production controls\u003C\u002Fli>\u003Cli>Product integrity\u003C\u002Fli>\u003Cli>Traceability\u003C\u002Fli>\u003Cli>Allergen management\u003C\u002Fli>\u003Cli>Quality assurance\u003C\u002Fli>\u003Cli>Food safety\u003C\u002Fli>\u003Cli>Documentation and continuous improvement\u003C\u002Fli>\u003C\u002Ful>\u003Cp>For SMEs, meeting recognized production standards can improve commercial credibility and strengthen opportunities to work with established domestic and international partners.\u003C\u002Fp>\u003Cp>However, certification should not be treated merely as a marketing symbol. It requires organizations to maintain appropriate systems, records, employee capabilities, and operational discipline continuously.\u003C\u002Fp>\u003Ch2>Creating Opportunities for Thai SMEs\u003C\u002Fh2>\u003Cp>PTT and NRPT recognized that alternative food could become an increasingly important part of the global food industry.\u003C\u002Fp>\u003Cp>The establishment of Plant & Bean in Thailand was therefore intended not only to manufacture plant-based products, but also to create opportunities for Thai entrepreneurs to participate in the alternative protein value chain.\u003C\u002Fp>\u003Cp>SMEs may collaborate with specialized manufacturers in areas such as:\u003C\u002Fp>\u003Cul>\u003Cli>Product concept development\u003C\u002Fli>\u003Cli>Recipe formulation\u003C\u002Fli>\u003Cli>Ingredient selection\u003C\u002Fli>\u003Cli>Product testing\u003C\u002Fli>\u003Cli>Pilot production\u003C\u002Fli>\u003Cli>OEM manufacturing\u003C\u002Fli>\u003Cli>Packaging development\u003C\u002Fli>\u003Cli>Market preparation\u003C\u002Fli>\u003Cli>International distribution\u003C\u002Fli>\u003C\u002Ful>\u003Cp>This approach can lower some of the barriers faced by smaller businesses when entering a category that requires specialized technology, food science, quality systems, and significant investment.\u003C\u002Fp>\u003Ch2>Expansion through OEM Manufacturing\u003C\u002Fh2>\u003Cp>NRPT aimed to strengthen Thailand’s plant-based industry in line with the continued development of international markets.\u003C\u002Fp>\u003Cp>Plans presented during the visit included future production expansion through additional phases to accommodate increasing demand from overseas companies seeking OEM manufacturing services in Thailand.\u003C\u002Fp>\u003Cp>OEM services can enable food brands to develop products through an experienced manufacturer while concentrating their own resources on branding, customer development, distribution, and market expansion.\u003C\u002Fp>\u003Cp>For an SME preparing to work with an OEM partner, essential considerations include:\u003C\u002Fp>\u003Cul>\u003Cli>A clearly defined target customer\u003C\u002Fli>\u003Cli>A distinctive product concept\u003C\u002Fli>\u003Cli>Expected production volume\u003C\u002Fli>\u003Cli>Product specifications\u003C\u002Fli>\u003Cli>Target cost and selling price\u003C\u002Fli>\u003Cli>Packaging requirements\u003C\u002Fli>\u003Cli>Shelf-life expectations\u003C\u002Fli>\u003Cli>Regulatory and labeling requirements\u003C\u002Fli>\u003Cli>Ownership of formulations and intellectual property\u003C\u002Fli>\u003Cli>Quality-control responsibilities\u003C\u002Fli>\u003C\u002Ful>\u003Cp>A successful OEM relationship requires clear communication and agreement on commercial, technical, and operational expectations.\u003C\u002Fp>\u003Ch2>Developing Better Plant-Based Products\u003C\u002Fh2>\u003Cp>Plant & Bean continues to develop formulations intended to deliver taste, texture, appearance, and aroma that are increasingly similar to familiar meat-based dishes.\u003C\u002Fp>\u003Cp>Product developers also seek to improve nutritional value and create products that respond to different dietary and lifestyle requirements.\u003C\u002Fp>\u003Cp>Important areas of plant-based food innovation include:\u003C\u002Fp>\u003Cul>\u003Cli>Protein quality\u003C\u002Fli>\u003Cli>Texture and mouthfeel\u003C\u002Fli>\u003Cli>Flavor and aroma\u003C\u002Fli>\u003Cli>Cooking performance\u003C\u002Fli>\u003Cli>Nutritional composition\u003C\u002Fli>\u003Cli>Sodium, sugar, and fat content\u003C\u002Fli>\u003Cli>Ingredient transparency\u003C\u002Fli>\u003Cli>Product convenience\u003C\u002Fli>\u003Cli>Shelf life\u003C\u002Fli>\u003Cli>Consumer affordability\u003C\u002Fli>\u003C\u002Ful>\u003Cp>Consumers may initially be attracted by health or sustainability messages, but repeat purchases generally depend on whether the product offers an enjoyable and convenient eating experience.\u003C\u002Fp>\u003Cp>For this reason, plant-based food innovation must balance nutrition and sustainability with taste, quality, practicality, and price.\u003C\u002Fp>\u003Ch2>Adapting Products to Local and International Consumers\u003C\u002Fh2>\u003Cp>Plant-based food preferences differ between markets.\u003C\u002Fp>\u003Cp>Some consumers may seek products that closely resemble meat, while others may prefer foods that celebrate the natural identity of vegetables, grains, mushrooms, soybeans, or other plant ingredients.\u003C\u002Fp>\u003Cp>Thai entrepreneurs should therefore avoid assuming that one formulation will meet the needs of every customer.\u003C\u002Fp>\u003Cp>Product development should consider:\u003C\u002Fp>\u003Cul>\u003Cli>Local food culture\u003C\u002Fli>\u003Cli>Preferred flavors\u003C\u002Fli>\u003Cli>Cooking methods\u003C\u002Fli>\u003Cli>Religious and dietary requirements\u003C\u002Fli>\u003Cli>Consumer purchasing power\u003C\u002Fli>\u003Cli>Portion sizes\u003C\u002Fli>\u003Cli>Retail and food-service channels\u003C\u002Fli>\u003Cli>Import regulations\u003C\u002Fli>\u003Cli>Nutritional expectations\u003C\u002Fli>\u003C\u002Ful>\u003Cp>Thailand’s culinary knowledge and agricultural biodiversity can support the development of distinctive products rather than relying solely on concepts developed for overseas markets.\u003C\u002Fp>\u003Ch2>Supporting the Future Food Ecosystem\u003C\u002Fh2>\u003Cp>Plant & Bean’s future direction reflects the expectation that consumers will have access to a wider variety of food choices.\u003C\u002Fp>\u003Cp>Alternative food categories may include plant-based protein, fermentation-derived ingredients, hybrid products, personalized nutrition, functional food, and other innovations responding to future health and sustainability challenges.\u003C\u002Fp>\u003Cp>Plant-based food is expected to remain among the options considered by consumers seeking products aligned with their health, lifestyle, or environmental priorities.\u003C\u002Fp>\u003Cp>The development of manufacturing capacity in Thailand can help local businesses participate more actively in the global future food market and create value across the agricultural and food industries.\u003C\u002Fp>\u003Ch2>Sustainability throughout the Production Process\u003C\u002Fh2>\u003Cp>Plant & Bean and NRPT emphasized business development aligned with sustainability, the \u003Cstrong>Bio-Circular-Green Economy Model\u003C\u002Fstrong>, and the \u003Cstrong>United Nations Sustainable Development Goals\u003C\u002Fstrong>.\u003C\u002Fp>\u003Cp>Sustainable food production can involve:\u003C\u002Fp>\u003Cul>\u003Cli>Improving energy efficiency\u003C\u002Fli>\u003Cli>Using renewable energy\u003C\u002Fli>\u003Cli>Reducing greenhouse gas emissions\u003C\u002Fli>\u003Cli>Minimizing food loss and production waste\u003C\u002Fli>\u003Cli>Improving water management\u003C\u002Fli>\u003Cli>Selecting responsible raw materials\u003C\u002Fli>\u003Cli>Developing recyclable or lower-impact packaging\u003C\u002Fli>\u003Cli>Creating value from agricultural by-products\u003C\u002Fli>\u003Cli>Strengthening local supply chains\u003C\u002Fli>\u003C\u002Ful>\u003Cp>Plant & Bean’s manufacturing operations have also incorporated solar energy as part of efforts to reduce emissions and energy costs.\u003C\u002Fp>\u003Ch2>Plant-Based Food and Environmental Responsibility\u003C\u002Fh2>\u003Cp>Plant-based products can support efforts to diversify food systems and provide consumers with options that may require different resources from conventional livestock production.\u003C\u002Fp>\u003Cp>Nevertheless, environmental benefits vary according to ingredients, farming methods, processing, energy use, packaging, transportation, and waste management.\u003C\u002Fp>\u003Cp>Businesses should therefore assess sustainability throughout the complete product life cycle rather than relying only on the term “plant-based.”\u003C\u002Fp>\u003Cp>Transparent and credible communication is essential. Environmental statements should be supported by appropriate information and should not exaggerate the benefits of a product.\u003C\u002Fp>\u003Ch2>Practical Lessons for Thai Entrepreneurs\u003C\u002Fh2>\u003Cp>The TCC On-site Visit provided participating entrepreneurs with several important business lessons:\u003C\u002Fp>\u003Cul>\u003Cli>Monitor consumer and global food trends\u003C\u002Fli>\u003Cli>Develop products around genuine market demand\u003C\u002Fli>\u003Cli>Combine food science with customer understanding\u003C\u002Fli>\u003Cli>Select manufacturing partners with suitable capabilities\u003C\u002Fli>\u003Cli>Build internationally recognized quality systems\u003C\u002Fli>\u003Cli>Prepare carefully before entering OEM production\u003C\u002Fli>\u003Cli>Balance taste, nutrition, price, and sustainability\u003C\u002Fli>\u003Cli>Use innovation to strengthen Thai agricultural resources\u003C\u002Fli>\u003Cli>Plan for scalability from the beginning\u003C\u002Fli>\u003Cli>Communicate product benefits accurately and responsibly\u003C\u002Fli>\u003C\u002Ful>\u003Cp>The visit demonstrated that entering the future food industry requires more than developing a fashionable product. 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และแนวทางสร้างการเติบโตอย่างยั่งยืน","2026-07-31T09:55:47.133Z","2026-07-31T10:09:19.618Z","2026-07-31T10:09:19.894Z",{"id":257,"documentId":258,"url":259},4856,"wtp6qmfm1kfb95i6puwvzcyz","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FS_6758505_0_11_11zon_9bfc7a1757.jpg",[261,262],{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":263,"documentId":34,"nameTh":35,"nameEn":36},86,{"id":265,"th":266,"en":267},30188,"TCC On-site Visit พาสมาชิกหอการค้าไทยศึกษาดูงาน Sea Value Group เรียนรู้กลยุทธ์ธุรกิจส่งออกและอุตสาหกรรมอาหารสัตว์เลี้ยงสู่ตลาดโลก","TCC On-site Visit Explores Sea Value Group’s Global Export Strategy and Pet Food Industry Success",{"id":269,"th":270,"en":271},30189,"โครงการ TCC On-site Visit นำสมาชิกหอการค้าไทยและผู้ประกอบการ SMEs ศึกษาดูงาน Sea Value Group เรียนรู้กลยุทธ์ธุรกิจส่งออก มาตรฐานสากล นวัตกรรม และการต่อยอดสู่ธุรกิจ Pet Food เพื่อยกระดับขีดความสามารถการแข่งขันของ SMEs ไทย","The Thai Chamber of Commerce led SME members on a TCC On-site 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เพื่อการเติบโตอย่างยั่งยืน","2026-06-25T10:04:31.807Z","2026-06-25T10:21:44.965Z","2026-06-25T10:21:45.609Z",{"id":283,"documentId":284,"url":285},2811,"lzyerjf62vfr7mackrrg0rp5","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FNIK_3102_JPG_0_550c422978.jpg",[287],{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":289,"th":290,"en":291},15177,"หอการค้าไทยพา SMEs ศึกษาดูงาน WHA Group เรียนรู้ Digital Transformation, AI และ Sustainability เพื่อยกระดับธุรกิจสู่อนาคต","TCC Brings SMEs to WHA Group to Learn Digital Transformation, AI, and Sustainability Strategies for Enhancing Business Competitiveness ",{"id":293,"th":294,"en":295},15178,"TCC On-site Visit โดยหอการค้าไทย นำผู้ประกอบการ SMEs ศึกษาดูงาน WHA Group เรียนรู้แนวคิด Business Ecosystem, Digital Transformation, AI, ESG และ Sustainability เพื่อยกระดับขีดความสามารถการแข่งขันของธุรกิจไทย","The Thai Chamber of Commerce organized a TCC On-site Visit to WHA Group, enabling SME entrepreneurs to explore Digital Transformation, Artificial Intelligence (AI), Sustainability, ESG practices, carbon management, and Business Ecosystem strategies that drive competitiveness and sustainable growth in the new economy.",{"isHighlight":10,"createdDate":297,"id":298,"documentId":299,"slug":300,"coreValue":8,"alt":301,"isActive":12,"createdAt":302,"updatedAt":303,"publishedAt":304,"coverImage":305,"tags":309,"name":312,"description":316},"2026-06-24",248,"gnuwxb8nrtuf6x0ehenf322b","smed-big-brother-financial-class","หอการค้าไทยจัด Financial Class ภายใต้โครงการ Big Brother ถ่ายทอดความรู้ด้านสินเชื่อ การส่งออก FX Risk เศรษฐกิจโลก และการป้องกันภัยการเงิน เพื่อยกระดับความพร้อม SME 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risk management, global trends, and financial fraud prevention.",{"isHighlight":10,"createdDate":321,"id":322,"documentId":323,"slug":324,"coreValue":8,"alt":325,"isActive":12,"createdAt":326,"updatedAt":326,"publishedAt":327,"coverImage":328,"tags":332,"name":335,"description":339},"2026-06-14",368,"gjas997e1eakchj2e094bw2i","smed-bb8-financial-class","Big Brother 8 เสริมความรู้การเงิน PDPA และส่งออก","2026-07-24T09:32:31.258Z","2026-07-24T09:32:31.635Z",{"id":329,"documentId":330,"url":331},4637,"jl8yegalzp3a2n7c24wcfu8x","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F1_01910c80bf.jpg",[333,334],{"id":263,"documentId":34,"nameTh":35,"nameEn":36},{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":336,"th":337,"en":338},29700,"Big Brother Season 8 จัด Financial Class ครั้งที่ 3 เสริมแกร่งการเงิน SMEs","Big Brother Season 8 Holds Third Financial Class for SMEs",{"id":340,"th":341,"en":342},29701,"Financial Class ครั้งที่ 3 ถ่ายทอดมาตรการช่วยเหลือ SMEs, PDPA, การใช้งบการเงิน และการวางแผนส่งออก โดย SME D Bank, KBank, EXIM Thailand และเมืองไทยประกันภัย","The third Financial Class covers SME support, PDPA, financial statements, and export planning with SME D Bank, KBank, EXIM Thailand, and Muang Thai Insurance.",{"isHighlight":10,"createdDate":344,"id":345,"documentId":346,"slug":347,"coreValue":8,"alt":348,"isActive":12,"createdAt":349,"updatedAt":350,"publishedAt":351,"coverImage":352,"tags":356,"name":358,"description":362},"2026-06-12",241,"fsjp7f7vcvee9cm5nz40da0o","smed-tcc-onsite-visit-wha","สมาชิกหอการค้าไทยและ SMEs เยี่ยมชม WHA Group เรียนรู้การสร้าง Business Ecosystem การใช้ AI และ Digital Transformation พร้อมแนวทาง ESG และ Net Zero เพื่อเพิ่มขีดความสามารถทางการแข่งขันอย่างยั่งยืน","2026-06-12T09:31:30.517Z","2026-06-12T09:47:19.737Z","2026-06-12T09:47:20.049Z",{"id":353,"documentId":354,"url":355},2646,"eup5me8cqkweqs1xbz6tulpw","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FNIK_3102_JPG_0_17_11zon_9011b7587a.jpg",[357],{"id":263,"documentId":34,"nameTh":35,"nameEn":36},{"id":359,"th":360,"en":361},14352,"TCC On-site Visit พาสมาชิกหอการค้าไทยเยี่ยมชม WHA Group เรียนรู้ Digital Transformation, AI และแนวทางธุรกิจยั่งยืนเพื่อยกระดับศักยภาพ SMEs ไทย","TCC On-site Visit Brings Thai Entrepreneurs to WHA Group to Explore Digital Transformation, AI, and Sustainable Business Strategies",{"id":363,"th":364,"en":365},14353,"SMEs และสมาชิกหอการค้าไทยร่วมศึกษาดูงาน WHA Group ผ่านกิจกรรม TCC On-site Visit เรียนรู้การสร้าง Business Ecosystem การประยุกต์ใช้ AI และ Digital Transformation รวมถึงแนวทาง ESG และ Net Zero เพื่อเพิ่มขีดความสามารถในการแข่งขันของธุรกิจไทย\n\n","Through the TCC On-site Visit program, members of The Thai Chamber of Commerce (TCC) and SME entrepreneurs explored WHA Group’s best practices in business ecosystem development, AI, digital transformation, ESG, and Net Zero initiatives, gaining practical insights to enhance business competitiveness and drive sustainable growth.",{"isHighlight":10,"createdDate":367,"id":368,"documentId":369,"slug":370,"coreValue":277,"alt":371,"isActive":12,"createdAt":372,"updatedAt":373,"publishedAt":374,"coverImage":375,"tags":379,"name":384,"description":388},"2026-05-25",236,"lxtrb2sifnmnu9ahv49uovzd","fac-smart-sustainable-industry","สัมมนา Smart & Sustainable Industry โดยหอการค้าไทย BOI และ สวทช. ส่งเสริม AI Automation และ Industry 4.0 เพื่อยกระดับอุตสาหกรรมไทยสู่ความยั่งยืนและการแข่งขันระดับโลก","2026-05-25T04:08:29.707Z","2026-05-25T04:48:57.619Z","2026-05-25T04:48:57.888Z",{"id":376,"documentId":377,"url":378},2471,"x86gv13bj1rnksfretnqq9my","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FTCC_4539_994b8bfd5f.JPG",[380,383],{"id":126,"documentId":381,"nameTh":382,"nameEn":382},"o4wct5m1edjfj9jobjze9lak","AI",{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":385,"th":386,"en":387},13206,"สัมมนา Smart & Sustainable Industry ยกระดับอุตสาหกรรมไทยด้วย AI และ Automation","Smart & Sustainable Industry Seminar Drives Thailand’s AI and Automation Transformation",{"id":389,"th":390,"en":391},13207,"หอการค้าไทยร่วม BOI และ สวทช. จัดสัมมนา Smart & Sustainable Industry ผลักดันภาคอุตสาหกรรมไทยสู่ Industry 4.0 ผ่าน AI ระบบอัตโนมัติ และเทคโนโลยีดิจิทัล เพื่อเพิ่มขีดความสามารถการแข่งขัน","The Thai Chamber of Commerce, BOI, and NSTDA organized the Smart & Sustainable Industry seminar to promote AI, automation, robotics, and Industry 4.0 technologies for enhancing Thailand’s industrial competitiveness.",{"isHighlight":10,"createdDate":367,"id":393,"documentId":394,"slug":395,"coreValue":277,"alt":396,"isActive":12,"createdAt":397,"updatedAt":398,"publishedAt":399,"coverImage":400,"tags":404,"name":410,"description":414},239,"ex18rs2bn86htnf5v406mfi1","smed-sme-financial-class-big-brother10","หอการค้าไทยร่วมกับ บสย. จัดกิจกรรมพัฒนา SMEs ไทย เสริมความรู้ด้านสินเชื่อ งบการเงิน และการเข้าถึงแหล่งทุน เพื่อเพิ่มขีดความสามารถการแข่งขันธุรกิจไทยอย่างยั่งยืน","2026-05-25T14:03:46.591Z","2026-05-25T14:16:39.652Z","2026-05-25T14:16:40.126Z",{"id":401,"documentId":402,"url":403},2495,"c5z88ycctzyr1gb30qainusr","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FNIK_1386_0_11zon_2950345a7c.jpg",[405,409],{"id":406,"documentId":407,"nameTh":35,"nameEn":408},175,"rahjs0dv5qfld50my100p98t","Entrepreneur development",{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":411,"th":412,"en":413},13218,"หอการค้าไทย ผนึก บสย. เสริมแกร่ง SMEs เปิด Financial Class เจาะลึก “งบการเงินแบบไหน กู้ไม่ผ่าน” พร้อมเผยเทคนิคพิชิตสินเชื่อธุรกิจ","The Thai Chamber of Commerce Joins Forces with TCG to Strengthen SMEs through Financial Class, Unpacking “What Financial Statements Lead to Loan Rejection” while Revealing Strategies to Secure Business Financing",{"id":415,"th":416,"en":417},13219,"หอการค้าไทย ร่วมกับ บสย. จัด 2 กิจกรรมด้านการเงินสำหรับ SMEs ไทย ทั้ง Big Brother Season 10 และ Financial Class เจาะลึกเทคนิคขอสินเชื่อธุรกิจ พร้อมแนวทางจัดทำงบการเงินเพื่อเพิ่มโอกาสเข้าถึงแหล่งทุน","The Thai Chamber of Commerce and TCG organized Big Brother Season 10 and Financial Class to strengthen Thai SMEs’ access to business financing and financial management.",{"isHighlight":10,"createdDate":419,"id":420,"documentId":421,"slug":422,"coreValue":8,"alt":423,"isActive":12,"createdAt":424,"updatedAt":425,"publishedAt":426,"coverImage":427,"tags":431,"name":438,"description":442},"2026-05-12",234,"ha6ogwimaji3vt41qbbg7m1z","smed-bb-business-academy-sme-scale-up","BB Business Academy & Meeting with CEO แชร์แนวคิด Sustainable Growth, Internal Audit และ SME Scale Up Blueprint จากผู้บริหารสิงห์ เอสเตท และวราฟู้ด เพื่อเสริมศักยภาพ SME ไทยสู่ตลาดโลก","2026-05-12T08:18:03.402Z","2026-05-12T09:17:48.232Z","2026-05-12T09:17:48.821Z",{"id":428,"documentId":429,"url":430},2270,"wzwgh6pyoxlzigz9adatz8or","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002F958566_0_1_52b69c3ec0.jpg",[432,433],{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":434,"documentId":435,"nameTh":436,"nameEn":437},84,"rbsv5aoho22z0bjz1fgf04d3","ธุรกิจ","Business",{"id":439,"th":440,"en":441},11997,"\"บุญรอดฯ” เปิดมุมคิดขับเคลื่อน SME ไทยสู่ความยั่งยืน ผ่านเวที BB Business Academy & Meeting with CEO","Boon Rawd Inspires Thai SMEs Toward Sustainable Growth at BB Business Academy & Meeting with CEO ",{"id":443,"th":444,"en":445},11998,"BB Business Academy & Meeting with CEO โดยพี่เลี้ยงบุญรอดฯ ถ่ายทอดแนวคิดการสร้างธุรกิจยั่งยืน การวางระบบ Internal Audit และสูตร Scale Up SME ไทยสู่เวทีโลก ผ่านประสบการณ์จริงจากผู้บริหารสิงห์ เอสเตท และวราฟู้ด","BB Business Academy & Meeting with CEO, under the Boon Rawd Mentorship Program, shared insights on sustainable business growth, audit systems, and taking Thai SMEs global through experiences from executives of Singha Estate and Vara Food & Drink.",{"isHighlight":10,"createdDate":447,"id":448,"documentId":449,"slug":450,"coreValue":8,"alt":451,"isActive":12,"createdAt":452,"updatedAt":453,"publishedAt":454,"coverImage":455,"tags":459,"name":462,"description":466},"2026-04-28",220,"dh91cw89gmia6c9o4zz8tvso","committee-activity","กิจกรรม Orientation และอบรม Generative AI สำหรับพี่เลี้ยง Big Brother Season 10 พร้อม workshop ระบบ เสริมศักยภาพธุรกิจไทย","2026-04-27T09:41:34.487Z","2026-04-27T09:51:11.994Z","2026-04-27T09:51:12.404Z",{"id":456,"documentId":457,"url":458},2090,"piqwt0g8d16ko2uvcnco3fl5","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FNIK_8691_0_4cc1b74ade.jpeg",[460,461],{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":263,"documentId":34,"nameTh":35,"nameEn":36},{"id":463,"th":464,"en":465},11393,"Big Brother Season 10 กิจกรรม Orientation บริษัทพี่เลี้ยงและอบรมระบบ","Big Brother Season 10: Orientation Program for Mentorship Companies and System Training",{"id":467,"th":468,"en":469},11394,"กิจกรรม Orientation และอบรม Generative AI เพื่อพัฒนาศักยภาพพี่เลี้ยง พร้อม workshop ระบบ Big Brother มีผู้เข้าร่วม 75 ท่าน จาก 27 หน่วยงานพี่เลี้ยง","Orientation and training session for mentor companies in Big Brother Season 10, featuring Generative AI for Smart Mentoring and system workshop, with 75 participants and 27 mentor organizations.",{"isHighlight":10,"createdDate":471,"id":472,"documentId":473,"slug":474,"coreValue":475,"alt":476,"isActive":12,"createdAt":477,"updatedAt":478,"publishedAt":479,"coverImage":480,"tags":484,"name":492,"description":496},"2026-04-10",218,"lcf1ofp2769yc19gihfe5mwp","tech-smart-business-boi-tax-incentives-seminar","ai","พลิกโฉม SME สู่ Smart Business ด้วยมาตรการภาษี BOI","2026-04-10T07:39:52.444Z","2026-04-10T07:57:36.372Z","2026-04-10T07:57:36.745Z",{"id":481,"documentId":482,"url":483},1993,"upizivsobg4m6q44ujntgwhj","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FDSC_7261_1_f29d129fa0.jpg",[485,486,491],{"id":126,"documentId":381,"nameTh":382,"nameEn":382},{"id":487,"documentId":488,"nameTh":489,"nameEn":490},98,"dxr3et1sujkiig9oc3ku1ach","ภาษี","Tax",{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":493,"th":494,"en":495},10741,"ยกระดับ SME ไทยสู่ Smart Business พลิกโฉมธุรกิจด้วยเทคโนโลยี","Smart Business Evolution, Empowering Thai SMEs with Technology.",{"id":497,"th":498,"en":499},10742,"งานเสวนาให้ความรู้มาตรการ BOI ยกเว้นภาษีสูงสุด 5 ปี พร้อมแนวทางยกระดับ SME สู่ Smart Business ด้วย Automation และ Robotics","Seminar on BOI tax incentives offering up to 5-year corporate tax exemption and strategies to upgrade SMEs with AI, robotics, and automation",{"pagination":501},{"start":133,"limit":502,"total":503},10,91,{"data":505,"meta":561},[506,532,539],{"id":507,"documentId":508,"slug":509,"coreValue":277,"alt":510,"isHighlight":10,"createdDate":511,"isActive":12,"createdAt":512,"updatedAt":513,"publishedAt":514,"coverImage":515,"tags":519,"name":524,"description":528},407,"tx327exc5rayz77m2relpgpb","fac-biz-law-workshop","หอการค้าไทยจัดอบรม Biz Law เสริมความรู้ด้านกฎหมาย ภาษี Due Diligence และ Joint Venture โดยทีม Baker McKenzie เพื่อเตรียม SME และ Startup ให้พร้อมรับนักลงทุน ขยายธุรกิจ และเติบโตอย่างยั่งยืน","2026-08-07","2026-08-07T03:16:12.793Z","2026-08-07T03:39:22.305Z","2026-08-07T03:39:22.568Z",{"id":516,"documentId":517,"url":518},5029,"ulea0ha8rge5q0q9dgwl2jcm","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FS_85237771_25ecfd6997.jpg",[520],{"id":521,"documentId":522,"nameTh":523,"nameEn":523},108,"gwjfi303mkz1y30wdexz9rt4","Upskill Reskill",{"id":525,"th":526,"en":527},31005,"อบรม Upskill–Reskill ครั้งที่ 4 \"Biz Law\" เตรียม SME และ Startup พร้อมหาพันธมิตรและนักลงทุน","Upskill–Reskill #4 \"Biz Law\": Preparing SMEs and Startups for Strategic Partnerships and Investor Readiness",{"id":529,"th":530,"en":531},31006,"คณะกรรมการพัฒนาการศึกษา หอการค้าไทย จัดอบรม Upskill–Reskill ครั้งที่ 4 \"Biz Law\" ถ่ายทอดความรู้ด้านกฎหมาย ภาษี Joint Venture และ Due Diligence เพื่อเตรียมความพร้อม SME และ Startup ก่อนรับนักลงทุนและขยายธุรกิจ","The Thai Chamber of Commerce hosted Biz Law Upskill–Reskill #4, covering legal, tax, Joint Venture, and Due Diligence essentials to help SMEs and startups prepare for investors, partnerships, and sustainable business growth.",{"id":249,"documentId":250,"slug":251,"coreValue":8,"alt":252,"isHighlight":10,"createdDate":248,"isActive":12,"createdAt":253,"updatedAt":254,"publishedAt":255,"coverImage":533,"tags":534,"name":537,"description":538},{"id":257,"documentId":258,"url":259},[535,536],{"id":191,"documentId":30,"nameTh":31,"nameEn":31},{"id":263,"documentId":34,"nameTh":35,"nameEn":36},{"id":265,"th":266,"en":267},{"id":269,"th":270,"en":271},{"id":540,"documentId":541,"slug":542,"coreValue":277,"alt":543,"isHighlight":10,"createdDate":544,"isActive":12,"createdAt":545,"updatedAt":546,"publishedAt":547,"coverImage":548,"tags":552,"name":553,"description":557},380,"wfkjhp44vjccwbu06s3p6naf","arg-future-food-positive-lists","หอการค้าไทยร่วมขับเคลื่อน Positive Lists เชื่อมโยงวิทยาศาสตร์ งานวิจัย และภาคธุรกิจ เพื่อเร่งพัฒนาอาหารอนาคตไทย ลดต้นทุนและระยะเวลาสู่ตลาด พร้อมมุ่งสู่เป้าหมาย 500,000 ล้านบาท","2026-07-27","2026-07-27T03:31:42.564Z","2026-07-27T03:53:49.296Z","2026-07-27T03:53:49.858Z",{"id":549,"documentId":550,"url":551},4688,"sl5pamack8x0ljlmcqz0ip8a","https:\u002F\u002Fingenious-frogs-fb47b9568c.media.strapiapp.com\u002FS_36905009_24e268f0cf.jpg",[],{"id":554,"th":555,"en":556},29759,"หอการค้าไทยร่วมขับเคลื่อน “Positive Lists” ยกระดับอุตสาหกรรมอาหารอนาคตไทย สู่เป้าหมาย 500,000 ล้านบาท","The Thai Chamber of Commerce Joins Forces to Drive “Positive Lists,” Advancing Thailand’s Future Food Industry Toward the THB 500 Billion Target",{"id":558,"th":559,"en":560},29760,"ประมวลกิจกรรมงาน From Science to Shelf: Positive Lists หารือแนวทางยกระดับอุตสาหกรรมอาหารอนาคตไทย สู่เป้าหมาย 500,000 ล้านบาท พร้อมเร่งเชื่อมโยงงานวิจัยสู่การพัฒนาผลิตภัณฑ์เชิงพาณิชย์","Highlights from From Science to Shelf: Positive Lists, bringing together science, research and business to accelerate Thailand’s Future Food industry toward the THB 500 billion target.",{"pagination":562},{"start":133,"limit":172,"total":563},126]